Creamy Chicken Filling
Over a year ago
3,261 views
Prep: 5 mins
Serves: 4
Ingredients
- 150g Chicken strips
- 4 tbsp. Mayonnaise
- 3 tbsp. Crème fraiche
- 2 tbsp. Chopped basil
- to taste Salt and pepper
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Great sandwich filling, use your rost chicken leftover.
Method
-
1
1. Mix the mayonnaise with the crème fraiche, then toss the chicken stipes in.
2. Flavour with basil and salt and pepper.
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