Devilled Mushrooms
Over a year ago
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Ingredients
- 2 tbsp Wholegrain Mustard
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 Cloves garlic. crushed
- 8 lge flat mushrooms
- 1 tssp paprika
- 1 bag mixed salad leaves
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
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Description
This is a lovely quick starter for a dinner party and as I'm a mushroom lover, it ticks all the right boxes!
Method
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1
1. Preheat the oven to 200oC gas 6. Mix together the mustard, oil, worcester sauce and garlic, then season with salt and ground pepper.
2. Add the mushrooms to the mixture and toss well to coat. You can then leave them until needed. Place them, stalk side up, in a roasting tin and sprinkle with the paprika. Bake for 8-10 minutes.
3. Serve with the salad leaves.
Chef's Tips
You could also serve these on a circle of toast rubbed with garlic so just one large mushroom in that case.
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