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Devilled Mushrooms

Devilled Mushrooms

Over a year ago 10,708 views
Cook: 10 mins

Accompaniment

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Nederburg Winemasters Reserve Sauvignon Blanc 2009

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Description

This is a lovely quick starter for a dinner party and as I'm a mushroom lover, it ticks all the right boxes!

Method

  1. 1

    1. Preheat the oven to 200oC gas 6. Mix together the mustard, oil, worcester sauce and garlic, then season with salt and ground pepper.
    2. Add the mushrooms to the mixture and toss well to coat. You can then leave them until needed. Place them, stalk side up, in a roasting tin and sprinkle with the paprika. Bake for 8-10 minutes.
    3. Serve with the salad leaves.

Chef's Tips

You could also serve these on a circle of toast rubbed with garlic so just one large mushroom in that case.

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