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Devilled Kidneys

Name: Devilled Kidneys
Cook time: 60 min
Total time: 60 min
Cuisine: International
Ingredients: 1 lb lamb's kidneys - skinned cored and sliced; flour - seasoned; 2 oz butter; 1 onion - chopped; ½ pint water; 2 tsp worcestershire sauce; 2 tsp (level) english mustard (powdered - made up); 1 dsp tomato puree; 1 tbsp (level) chopped parsley

Over a year ago 16,143 views

Cook: 60 mins

Main Course

Ingredients

1 lb lamb's kidneys - skinned cored and sliced
flour - seasoned
2 oz butter
1 onion - chopped
½ pint water
2 tsp worcestershire sauce
2 tsp (level) english mustard (powdered - made up)
1 dsp tomato puree
1 tbsp (level) chopped parsley

Accompaniment

Method

1
Toss the kidney slices in the flour.

Melt the butter and fry the onion until pale golden.

Add the kidneys. Cook slowly for 5 minutes, turning often.

Combine the worcestershire sauce, mustard, tomato puree, parsley and water and add to the pan.

Cook slowly, stirring constantly until the mixture comes to the boil and thickens. Lower the heat, cover and simmer for 15 minutes.

Serve on hot buttered toast or with rice.