Spaghetti Bolognaise
Over a year ago
4,976 views
Prep: 25 mins
Cook: 120 mins
Serves: 4
Ingredients
- 500 grams Minced beef
- 1 Large onion finely chopped
- 4 tablespoons Tomato puree
- 1 Tinned tomatoes
- 1 ½ teaspoons Oregano
- 1 teaspoon Marmite
- ¼ teaspoon Chilli Powder
- 2 Beef stock cubes dissolved in ½ pint water
Accompaniment
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Description
Because it is special to my children
Method
-
1
Fry off mince but do not brown.
Strain off juices.
Replace in pan, fry meat and onion till onion clear.
Add tomato puree fry gently for 2 minutes.
Add tinned tomatoes oregano chilli, marmite stir and add stock cubes dissolved in water.
Simmer gently for 1 1/2 hour.
Chef's Tips
In the tomato season I use 500 grams fresh tomatoes instead of tinned. I pour boiling water over tomatoes leave for 1 minutes drain and remove skins and chop finely
Marmite in Spaghetti Bolognaise... I like that idea, would never have thought to add it!! I'll definitely try that next time I make it :)