Jam Roly Poly

This as been passed down from my lovely grandmother, it tastes divine and all my family enjoy it with lashings of custard sauce and I'm sure you will enjoy it to. ,)

1. 1

   Mix the flour,suet and salt in a bowl, and then stir in (with the blade of a knife( just enough water to bind the mixture to a light dough. Roll out to a rectangular shape.
   make it fairly thin about quarter of an inch (1cm), and then spread the center lavishly with your jam leaving a 1 inch (3cm) marginall the way down each side and at one end, Roll it up loosely starting from the other end and enclose it in a loose parcel of muslin cloth or kitchen foil - it should have pleats in it so it can expand with the roly poly - this helps keep the pudding light.
   Fill the bottom half of a large steamer or fish kettle with water and bring to the boil. Put the pudding roll in the top over the boiling water, Cover the pan and steam for 2 hours topping up with more boiling water as necessary.
   now serve with custard sauce ,) yummy