Chocolate Mousse
Over a year ago
1,633 views
Ingredients
- 160-170 gr. /5,5 -6 oz/ dark chocolate
- 3 yolks
- 1 2/3 tbsp. cacao
- 5 tbsp. strong black coffee /espresso/
- 200 ml. /7 oz confectionery cream
- Depending on the cacao percentage in the chocolate, you might want to add some brown sugar. I myself wold prefer not to.
Accompaniment
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Description
Recently I received a very delicious gift from a friend of mine - three big pieces of dark chocolate. So I decided to go in the kitchen and cook up something really nice :)
Method
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1
Preparation instructions:
Mix the cacao, the yolks and the espresso. Put them on the hot-plate. It is a good idea to heat them in water bath by using another vessel with boiling water. Stir constantly. When the yolks start to boil down, add the grated chocolate. Wait until it melts completely. The mixture should be homogeneous. After that remove it from the hot-plate and leave it cooling up.
Beat the cream well. Then add it carefully to the chocolate mixture using silicone spatula. Pour the mousse in cups and leave it in the fridge for several hours. Dust it with grated chocolate before you serve it. The taste is very strong. Eat it in small portions :)
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