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Kipper Pate
Over a year ago
2,840 views
Ingredients
- 3 tins kippers - drained and mashed
- 3 eggs - beaten
- 3 tbsp (level) mayonnaise
- 2 pinches cayenne pepper
- 1½ tsp worcestershire sauce
Accompaniment
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Method
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1
Beat together the eggs, mayonnaise, pepper and worcestershire sauce.
Mix in the kippers.
Turn into 6 buttered ramekin dishes and bake at 200 degrees for 10 minutes.
Serve hot or cold with toast.
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