Ingredients
- 1 pack boned kipper fillets
- 1 small onion sliced into rings
- 1 bay leaf
- ------- marinade
- 1 tsp castor sugar
- ? salt
- ? black pepper
- 3 tbsp wine vinegar
- 4tbsp olive oil
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
Remove skin from each fillet. Arrange fillets in a shallow serving dish with onion rings and bay leaf. Combine ingredients for marinade; check flavour and pour over kippers. Leave for several hours. Serve with brown bread and butter.
Comments (0)