Jacquie's Tomato Soup
Over a year ago
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Ingredients
- 1 lb tomatoes
- 4 tbsp Tomatoe paste
- 1 jar passata
- 3 bayleaves
- 6 Fresh Basil Leaves
- 2 Onions
- 1 cup sherry vinegar
- 2 tbsp olive oil
Accompaniment
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Description
This is a fab recipe best used on bonfire night
Method
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1
1. Put the oliver oil and sherry vinegar in a pot with the chopped onions on a low heat.
2. Cut the tomatoes in 2 and squeeze out the juice on a lemon / juice squeezer
3. Put the tomatoes in the pot and leave to simmer for an hour.
4. After an hour blend the mixture in a liquidizer and sieve out the skin and then return to the pot with the juice that has been removed from the tomatoes - remember to sieve the juice to get rid of any pips.
5. Then add the jar of Pasata, the tomatoes paste, 3 bayleaves and fresh basil and simmer for a further 30 minutes.
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