🍲
Easy Chocolate Mousse
Over a year ago
813 views
Ingredients
- 400g/ 14oz dark chocolate chopped
- 330ml / 10 ½ fl oz milk
- 1 ½ tbsp icing sugar
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
-
1
1. Place the chocolate, milk and sugar in a saucepan over low heat and stir until smooth.
2. Pour the chocolate mixture into a bowl and place over a larger bowl of ice.
3. Using a hand-held electric mixer, beat for 6-10 mins or until light and fluffy. Do not overbeat the mixture or the mousse will be grainy.
4. Spoon into glasses and serve immediately.
Comments (0)