Cauliflower Cheese
Over a year ago
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Ingredients
- 1 cauliflower cut in to small florets
- 250g chestnut mushrooms. thinly sliced
- 25g Butter
- 2tbsp flour (plain)
- 250ml Milk
- ½tsb English Mustard Powder
- 200g Gruyere cheese. grated
- pinch nutmeg. grated
- 50g Ciabatta breadcrumbs
- 50g parmesan cheese. grated
- 2tbsp olive oil to fry
Accompaniment
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Description
I love the cheese used in this recipe, not too strong very tasty
Method
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1
Boil florets for 10 mins then drain,fry mushrooms in oil till colouring,make the sauce by melting butter and stirring flour then milk to get a thick sauce,at cheese and mustard powder then fold in the mushrooms.
Pre heat oven 180/gas4, place florets in a bowl pour over the sauce add nutmeg. mix crumbs with parmesan and spread over the sauce, then bake for 15mins till sauce is bubbling..done.
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