Herb Roasted Potatoes
Over a year ago
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Ingredients
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
These mouth-watering roasted potatoes made using OXO are the perfect sidekick to any roast dinner!
Method
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1
Preheat oven to 180°C (fan oven), 200°C (conventional oven) or gas mark 4.
Put a baking tray with olive oil into the preheated oven.
Cover the potatoes in cold, salted water and bring to the boil.
Cook on a low simmer for 5 minutes.
Drain, return to the pan, put the lid on and give the pan a good shake (this should rough up the edges of the potatoes to help make them nice and crispy when roasted).
Add the thyme, rosemary, garlic, oregano and OXO Chicken Stock Granules and mix well to ensure the potatoes are well covered with stock.
Carefully remove the baking tray and add the potatoes, carefully coating with the hot oil. Return to the oven and cook for approximately 1 hour, turning them occasionally until they are nicely brown and crisp.
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