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Versatile Veg Soup
Over a year ago
603 views
Cook: 25 mins
Serves: 2
Ingredients
- 200g Mixed Vegetables
- 300g Potatoes
- 700ml stock
- To serve Fresh herbs
- To serve Creme Fraiche
- 1 tbsp oil
Accompaniment
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Method
-
1
200g chopped raw vegetables, such as onions , celery and carrots
Fry the chopped raw vegetables with the potatoes, peeled and cubed, in a little oil for a few mins until beginning to soften.
Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to 1 month.
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