Lemon Sole with A Cheesy Topping

This recipe is quick, easy and tasty and all my family love it.

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   INGREDIENTS
   
   4 lemon sole fillets ( from any of the great fishmongers on our East Lothian coast )
   4 tablespoons of tartar sauce ( shop bought from a jar )
   2 tablespoons of bread crumbs ( either dried and grated or shop bought )
   2 tablespoons of grated cheese ( cheddar is good, but whatever you prefer. I J Mellis Cheesemonger has a vast selection )
   Little butter or margarine
   Salt and pepper to season
   
   METHOD
   
   Preheat your grill to a medium heat.
   Line your grill pan with tin foil and spread a little butter or margarine over the foil.
   Season your fillets on both sides with salt and pepper.
   Lay the fillets on the greased foil and dot them with a little butter.
   Grill the fillets on one side only... lemon sole is a rather thin fish...for 4 to 5 minutes.
   While the fish is grilling, mix the grated cheese with the bread crumbs in a bowl.
   When the fish is grilled, spoon a tablespoon of tartar sauce over each fish, and top each with a quarter of the cheesy breadcrumb topping.
   Pop the fish back under the grill for 2 to 3 minutes until the breadcrumb and cheese mixture just turns golden brown.
   
   Lemon sole cooked this way are delicious and I guarantee that your diners will ask you for the recipe! I suggest you serve them with boiled baby East Lothian potatoes and a nice green vegetable or two.