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by JohnHGlen

Sole Meunière is a classic French dish consisting of sole fish, whole, or fillet, served with a brown butter sauce and

by JohnHGlen

Fresh fat succulent sole cooked with butter, capers, lemon, and parsley served with steamed potatoes and baby broad bean

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This is a quick, simple recipe, using few ingredients which all my family love. I dedicate this to my Grandmother, who i

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If you have sole this will fast become your favourite with a zesty bit of orange.

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