Smoked Bacon, Salmon & Mushroom
Over a year ago
1,582 views
Ingredients
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
Easy and quick meals to make
Method
-
1
pour the olive oil into a cooking pan and leave to heat until sightly smoky. Add the chopped mushrooms, onions, ginger and garlic. Leave to cook on high heat for about 3 mins. Add the bacon and stir thoroughly. Leave to cook for 5 minutes. Add tomatoes and stir again. Leave to cook for 10 mins stirring occasionally. Leave until most of the water from the mushrooms and tomatoes is reduced. Add chopped salmon and cook for a further 5 mins. Switch off the heat and leave the pot covered for another 5 mins.
NB: No salt is needed because of the bacon.
Serve with rice, pasta, mash or fried potatoes.
Chef's Tips
The Asda frozen salmon (wild Alaskan) tastes especially good. Thaw by leaving in the fridge overnight (12 hours).
Comments (0)