Ginger Nut Pudding
Over a year ago
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Ingredients
- 40 gingernut biscuits
- 300ml Whipped double cream
- 500 ml Custard. to serve
- 200 g grated chocolate to decorate/or other options
Accompaniment
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Description
Dessert
Method
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1
Take a serving dish which can accomodate at least 40 of the gingernut biscuits.Make the Custard and keep it warm.Take each biscuit and dunk it in the custard just enough to coat it but dont let it break.Place the gingernut biscuit upright on the dish and keep repeating with the rest of the biscuits and sticking them to one onother.
Once you have done that with all the biscuits ,take the whipped Cream and cover the Biscuits completely with it.All you need to do now is top it with the grated Chocolate and refrigerate,until ready to serve.
A delicious and easy recipe!
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