Lyali Lebnan (nights Of Lebanon)
Over a year ago
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Cook: 20 mins
Serves: 10
Ingredients
- 7 cups whole milk
- 1 cup SemolinafFlour
- 1 tsp Rosewater
- ½ cup double cream
- 1 cup Pistachio nuts. coarsely ground
- ½ cup Honey
Accompaniment
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Description
This dessert has originated in Lebanon, but its used in many Arab countries at present time
Method
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1
1. Add the milk and semolina to cooking pot
2. On low fire, stair without stopping until the mixture thickens.
3. Spoon the mixture in a baking pan and put in the fridge for 1 hour.
4. When cold, whip the double cream briefly then spread it on top
5. Spread the pistachio on top before serving.
6. To serve, place a square shape of Layli Leban on a plate and add some honey.
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