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Gluten and Dairy Free Thai Chicken Skewers

Gluten and Dairy Free Thai Chicken Skewers

Over a year ago 2,427 views
Cook: 30 mins
Serves: 1

Accompaniment

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Description

The  fragrant  Asian  spices  used  in  the  Aromatic  Thai  Red Curry  Sauce create  a  fantastic  aroma,  and  delicately  flavours  the  chicken.  

Method

  1. 1

    Take 2 chicken breasts and cut them into 1 inch strips.    
    Empty  the  contents of the Thai Red Curry Sauce into a bowl and add the  honey and tomato puree before mixing well.  
    Add the chicken strips to the mixture and leave to marinade for 2-­&#8208,3 hours.  
    Concertina the chicken strips onto soaked kebab skewers and cook under a  grill or al fresco on a BBQ until the chicken is fully cooked through.

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