Ingredients
Accompaniment
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Description
The fragrant Asian spices used in the Aromatic Thai Red Curry Sauce create a fantastic aroma, and delicately flavours the chicken.
Method
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1
Take 2 chicken breasts and cut them into 1 inch strips.
Empty the contents of the Thai Red Curry Sauce into a bowl and add the honey and tomato puree before mixing well.
Add the chicken strips to the mixture and leave to marinade for 2-‐,3 hours.
Concertina the chicken strips onto soaked kebab skewers and cook under a grill or al fresco on a BBQ until the chicken is fully cooked through.
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