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Squidgy Gluten-free Chocolate Fudge Cake
Over a year ago
473 views
Cook: 25 mins
Serves: 16
Ingredients
- 1 cup castor sugar
- ½ cup melted margarine
- 1 tsp vanilla essence
- 2 eggs
- ½ cups Gluten Free Self Raising Flour (could use regular self raising as well)
- 1/3 cup cocoa powder
- pinch salt
Accompaniment
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Description
A moist easy cake to make and you only need cocoa.
Method
-
1
In a bowl mix together the sugar, melted margarine, vanilla essence and eggs. Then sieve in the flour, cocoa powder and salt. Pour into a greased tin and bake for 15-20 minutes on gas mark 4/ 180 degrees or 150 fan until just springy to touch.
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