Easy Banoffee Pie
Ingredients
- 10oz digestive biscuits
- 4oz butter
- 1 tin Carnation caramel
- 1 carton double cream
- 3 bananas
- sprinkle of chocolate powder
Accompaniment
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Description
Really easy to make - and very moorish - biscuit base with caramel whipped cream and bananas
Method
-
1
1. Melt the butter
2. Crumble the biscuits into a bowl and mix with the melted butter.
3. Press into a pie dish and chill (for about an hour)
4. Top the biscuit base with caramel and chill again (for about an hour)
5. Whip the cream and mix with 2 banas sliced and then spread on top of the caramel.
6. Slice the 3rd banana and place on top decoratively and then dust with cocoa or chocolate powder (or crumbled flake)
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