Persimon Fool

Name: Persimon Fool
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 2 Persimon, peeled and sliced into chunks; 4 tbsp hot water; 2 oranges, zest only; 2 tbsp caster sugar; 200ml double cream whipped; 2 tbsp icing sugar; 2 ginger biscuits - crushed

Over a year ago 1,742 views

Cook: 20 mins

Serves: 4

Dessert

Ingredients

2 Persimon, peeled and sliced into chunks
4 tbsp hot water
2 oranges, zest only
2 tbsp caster sugar
200ml double cream whipped
2 tbsp icing sugar
2 ginger biscuits - crushed

Accompaniment

Method

1
1. Place the persimon, water, half the orange zest and caster sugar in a frying fan and cook for approximately 5 minutes, or until soft
2. In a small bowl, combine the icing sugar and the remaining orange zest together with the whipped cream
3. To serve, press the crushed biscuits into the base of a tall glass, spoon the persimon over the top, then top with the cream mixture
4. Chill before serving