Persimon Milkshake
Over a year ago
843 views
Cook: 480 mins
Serves: 2
Ingredients
- 2 ripe Persimon, top cut off and cut into small cubes
- 150ml/5fl oz milk
- 175ml/6fl oz Natural Yoghurt
- 2 tsp sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
1. Put all the ingredients into a blender and blitz until smooth
2. Pour into glasses and add ice cubes to serve
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