Marinated Roasted Red Peppers

Name: Marinated Roasted Red Peppers
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: International
Ingredients: 8 large red peppers; 6 tbsp. olive oil; 1 tsp. dried oregano; Salt and pepper to taste; 3 tbsp. white wine vinegar

Over a year ago 2,672 views

Prep: 5 mins

Cook: 40 mins

Preserves 🌱 Vegan 🥕 Vegetarian

Ingredients

8 large red peppers
6 tbsp. olive oil
1 tsp. dried oregano
Salt and pepper to taste
3 tbsp. white wine vinegar

Accompaniment

Description

It is so easy to roast your own red peppers for salads, sandwiches and pasta dishes - I don''t understand why people buy them in jars.

Method

1
Heat the oven to 180 C. Wash the peppers and pat them dry. Cut them into quarters. Remove the seeds and pink membrane. Place on a baking tray, skin side up. Drizzle with 3 tablespoons of olive oil. Sprinkle with the oregano and salt and pepper to taste. Bake for 20 minutes. Turn the peppers over and drizzle with the vinegar. Continue baking for a further 20 minutes or until slightly brown at the edges. Remove from the oven and allow to cool. Place in a plastic storage container with a lid. Cover with remaining olive oil. Store in the fridge until needed.