Sausage and Caramelised Onion Mash

Name: Sausage and Caramelised Onion Mash
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 800g Rudolph Potatoes, peeled and cut into chunks; 100ml milk; 2 tbsp rapeseed oil; 2 Onions. sliced; 454g pack cumberland sauages; 300g pack mushrooms sliced; 2 tbsp reduced salt gravy granules; 1 tbsp Wholegrain Mustard

Over a year ago 1,322 views

Cook: 20 mins

Serves: 4

British Main Course

Ingredients

800g Rudolph Potatoes, peeled and cut into chunks
100ml milk
2 tbsp rapeseed oil
2 Onions. sliced
454g pack cumberland sauages
300g pack mushrooms sliced
2 tbsp reduced salt gravy granules
1 tbsp Wholegrain Mustard

Accompaniment

Method

1
Preheat the oven to 200oC, gas mark 6.

Cook the potatoes in boiling water for 10-15 minutes until tender, drain and return to the pan. Mash with the milk.

Meanwhile, heat 1 tbsp oil in a frying pan and fry the onions, covered for 7-8 minutes until golden and caramelised. Stir into the mash and season well.

Heat the remaining oil in the same frying pan and fry the sausages for 3 minutes, add the mushrooms and fry for a further 3 minutes.

Blend the gravy granules with 200ml boiling water and add to the pan with the mustard and bring to the boil, stirring. Transfer to an ovenproof serving dish and top with the mash.

Bake for 20 minutes until golden.