Ingredients
- 400 grams chicken mince
- 2 grated carrots
- ¼ cup bread crumbs
- ¼ tsp pepper
- ½ to 1 tsp salt
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 egg
- 1 tbsp Flour
- ¼ cup Flour
- Pinch salt and pepper
- ½ cup Breadcrumbs
- 1 tsp Garlic powder
- 1 tsp salt
- ½ tsp pepper
- 1 egg
- 1/3 cup milk
- pinch salt and pepper
Accompaniment
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Description
Chicken Nuggets with grated Carrot
Method
-
1
Homemade Chicken Carrot Nuggets
Step 1
Combine First 9 ingredients and mix well
Step 2
Combine Next 2 Ingredients
Mix well Then drop a tsp full of meat mix at a time and coat with flour mix.
Step 3
Add the next 4 ingredients to the flour and mix well
Step 4
Mix the next 3 ingredients well to create egg wash
Step 5
Dip each nugget first in egg wash then coat it in the seasoned bread crumbs continue till you have coated all 24 nuggets (Important do not save left over egg wash or left over bread crumbs ).
Step 6
Once they are coated you can either bake them at 190 C for 15 to 20 minutes. Or fry them in light oil at a medium temp until golden brown about 10 minutes. You will get the best results with frying them and they will come out just like they do at a restaurant.
You can also make these ahead and freeze them for a quick lunch
or maybe not did not know it would post like that
This is easier to readHomemade Chicken Carrot NuggetsMakes 24 nuggets2 Carrots Grated fine400 grams chicken mince¼ cup bread crumbs¼ tsp pepper ½ to 1 tsp salt1 tsp garlic powder½ tsp onion powder1 egg 1 tblsp flourCombine all ingredients and mix wellBreading¼ cup flourPinch salt and a pinch of pepperMix well Then drop a tsp full of meat mix at a time and coat with flour mix.½ cup bread crumbs1 tsp garlic powder 1 tsp salt ½ tsp pepperAdd to the flour and mix well1 Egg 1/3 cup milkPinch of salt and pepperMix egg wash well Dip each nugget first in egg wash then coat it in the seasoned bread crumbs continue till you have coated all 24 nuggets (Important do not save left over egg wash or left over bread crumbs ).Once they are coated you can either bake them Or fry them in light oil. You will get the best results with frying them and they will come out just like they do at a restaurant