Flourless Brownies
Over a year ago
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Cook: 16 mins
Serves: 12
Ingredients
- 1 cup hazelnut meal
- 3 tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- 6 teaspoons Natvia stevia blend
- ½ cup vanilla yogurt
- 2 eggs
- ½ teaspoon vanilla extract
- 1 ½ tablespoons vegetable oil
Accompaniment
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Description
Recipe by Jessica B.
Method
-
1
Preheat oven to 180°C and line a brownie tray.
Mix the hazelnut meal, cocoa powder, baking powder and Natvia stevia blend together.
Beat in the yogurt then the eggs, one at a time. Add in vanilla extract and vegetable oil and mix for another minute.
Pour mixture into the tray and bake for 16 minutes.
Once done, cool it on a wire rack.
NOTE: You may sprinkle some shredded coconut on top to add some extra flavor before serving.
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