Impossible Pie with A Peach Twist
Over a year ago
2,616 views
Cook: 10 mins
Serves: 8
Ingredients
- 2 cups milk
- 1 cup desiccated coconut
- 4 eggs
- 1 teaspoon vanilla essence
- ½ cup plain flour
- 120g butter
- ¾ cup Natvia stevia blend
- ½ tin peaches in natural juice, roughly cut
Accompaniment
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Description
Recipe by Glenys F.
Method
-
1
Place all the ingredients ( milk, coconut, eggs, vanilla, flour, butter and Natvia ) in a mixing bowl (or blender)
Mix well.
Pour into a greased and floured 25cm pie plate.
Bake in a pre-heated oven set at 180 degrees for 35 to 45 (depending on your oven) minutes or until golden brown.
Test with sharp knife or skewer to make sure cooked in middle.
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