Halloumi and Smoked Venison

Name: Halloumi and Smoked Venison
Cook time: 10 min
Total time: 10 min
Cuisine: British
Ingredients: 1 pack Halloumi cheese; 100g Rannoch Smokery Cold Smoked Venison; 1 ripe pear; a few basil leaves; 2 tbsp olive oil; 1 lemon zested; 1 tbsp lemon juice

Over a year ago 5,980 views

Cook: 10 mins

British Starter 🥚 Egg Free 🌾 Gluten Free 🔥 Low Calorie 🥜 Nut Free 🎉 Party Food 🧺 Outdoor & Picnic ❄️ Winter

Ingredients

1 pack Halloumi cheese
100g Rannoch Smokery Cold Smoked Venison
1 ripe pear
a few basil leaves
2 tbsp olive oil
1 lemon zested
1 tbsp lemon juice

Accompaniment

Description

An innovative and unusual starter idea, great for festive entertaining.

Method

1
1. Cut the cheese into 12 slices
2. Place a slice of pear and a basil leaf on each slice and wrap in a slice of smoked venison
3. Combine the olive oil, lemon juice, lemon zest, some shredded basil and a good grind of black pepper in a bowl
4. Brush the wrapped halloumi slices with the dressing and cook under a hot grill, turning at least once and basting as they cook.
5. Cook till golden and serve with lemon wedges and basil garnish.