Ingredients
- 1kg fresh tomatoes, thinly sliced
- 200g halloumi cheese, diced
- 50ml vegetable oil, for frying
- 4 pcs pita bread
- 60ml olive oil
- 1 tbsp fresh mint,finely chopped
- salt and black pepper to taste
Accompaniment
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Description
LOUIS HOTELS Celebrate! The 70 Years Young!! AND share with YOU 70 Most Popular Recipes selected by our guests.
Method
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1
Heat oil in a saucepan and fry halloumi until golden brown. Drain well on absorbent paper.
Toast or grill pita bread until lightly browned.
Layer sliced tomatoes on the bottom of a plate, top with halloumi cheese and drizzle with olive
oil and mint dressing .
Serve with warm pita bread.
To prepare the olive oil and mint dressing combine all ingredients in a jar, close tightly and shake well.
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