MyDish

Join thousands of food lovers

Tomato Halloumi Salad

Tomato Halloumi Salad

Over a year ago 2,258 views
Prep: 5 mins
Cook: 480 mins
Serves: 4

Accompaniment

Sponsored

Origin Pinot Grigio Organic

The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas

Description

LOUIS HOTELS Celebrate! The 70 Years Young!! AND share with YOU 70 Most Popular Recipes selected by our guests.

Method

  1. 1

    Heat oil in a saucepan and fry halloumi until golden brown. Drain well on absorbent paper.
    Toast or grill pita bread until lightly browned.
    Layer sliced tomatoes on the bottom of a plate, top with halloumi cheese and drizzle with olive
    oil and mint dressing .
    Serve with warm pita bread.

    To prepare the olive oil and mint dressing combine all ingredients in a jar, close tightly and shake well.

Comments (0)