Smoked Venison Penne
Over a year ago
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Ingredients
- 250g Penne pasta
- 100g Rannoch Smokery Cold Smoked Venison. cut into strips
- 150g mushrooms. sliced
- 2 shallots. chopped
- 2 egg yolks
- 125ml double cream
- 25g parmesan cheese
- 1tbsp olive oil
- 1 garlic clove. chopped
- handful flat leaf parsley
Accompaniment
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Description
Quick and easy but very impressive, this pasta dish packs a powerful flavour punch!
Method
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1
1. Heat the olive oil in a large frying pan, add shallots, mushrooms and garlic and fry till shallots are cooked and golden
2. Toss in strips of Rannoch Smokery Cold Smoked Venison,
3. Take the pan off the heat
4. In the meantime, cook the pasta according to the pack instructions
5. Mix the cream and the egg yolks in a bowl and season to taste.
6. Add the egg and cream mixture to the shallots and mushrooms, and then toss in the drained pasta.
7. Add chopped parsley and stir through
8. Garnish with some extra Rannoch Smokery Cold Smoked Venison, and top with grated parmesan cheese.
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