Ingredients
- Pack of 6-8 chicken thigh fillets
- 4 tbsp Honey
- 2 tbsp red wine vinegar
- 1 tbsp sesame oil
- 2 tbsp Sesame Seeds
- 8 small bamboo skewers
- 8 tbsp Soy Sauce (light)
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
Great alternative picnic or pack lunch idea
Method
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1
1. Soak the bamboo skewers in cold water for 10-15 minutes to prevent catching alight when cooking!!!!!
2. Mix the marinade ingredients together in a bowl.
3. Cut the thighs into large bite-sized cubes and then add to the marinade bowl and leave for at least an hour (the longer the better / overnight works really well).
4. Thread the chicken thighs onto the skewer and grill for 10 minutes - turning halfway through.
5. Leave to cool and refrigerate and then add to lunchbox
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