Bread & Butter Pudding
Over a year ago
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Ingredients
- 6 slices of white bread
- 30g salted butter
- 15g currants
- 60ml semi skimmed milk
- 20ml double cream
- 20g caster sugar
- ¼ Lemon Zested
- pinch of ground nutmeg
- 150ml vanilla custard (for serving)
- 2 eggs
- 20g brown sugar
Accompaniment
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Description
This delicious wholesome pud is a classic and is certain to have family members asking for seconds.
Method
-
1
1.Preheat oven to 180C/fan 160C/gas mark 4
and butter the baking dish.
2.Butter the bread, cut the crusts off and arrange
a layer at the bottom of the prepared baking
dish. Top with half of the currants.
3.Repeat Step 2 until the slices of bread and
currants have been used.
4.In a separate bowl cream together the eggs
with the sugar until pale yellow, then add the
milk, double cream and lemon zest.
5.Pour the mix over the bread making, ensuring
all of the bread is covered.
6.Sprinkle with nutmeg and brown sugar.
7.Bake for 30-40 minutes until golden brown.
8.Serve with vanilla custard.
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