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Natvia Gingerbread Muffins
Over a year ago
745 views
Cook: 20 mins
Serves: 12
Ingredients
- 1 ½ cups wholemeal flour or gluten free pancake mix
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- ½ cup unsweetened almond milk
- ½ cup Natvia Stevia blend
- ¼ cup sugar-free maple syrup
- ½ cup unsweetened apple sauce
Accompaniment
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Description
Trust Unique Nutrition to give you a healthy treat to eat! Without the calories and sugar with Natvia.
Method
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1
Pre-heat oven to 180 degrees or 160 degrees fan forced.
Mix all dry ingredients in one bowl together.
Mix all wet ingredients in a separate bowl.
Form a well in the centre of the dry ingredients and mix in the wet gently, being careful not to over-mix.
Place cupcake liners in a muffin tray and evenly distribute the mixture.
Pop in oven for 20 minutes or until cooked.
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