Natvia Chocolate Muffins
Over a year ago
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Ingredients
- 100g unsalted butter, melted and cooled strong black coffee
- 3 tablespoons Natvia Stevia blend
- 2 free range eggs
- 1 apple, peeled and grated
- 80ml buttermilk (or milk soured with 2 tsp. lemon juice)
- 2 teaspoons vanilla extract
- 2 cups self-raising flour
- 1 tablespoon baking powder
Accompaniment
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Description
Recipe by Natvia
Method
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1
Preheat oven to 180C.
Line your muffin tray with 10 muffin cases.
In a large mixing bowl, place the melted butter, Natvia, eggs, apple, buttermilk and vanilla. Whisk until well combined.
In a separate bowl, sift together the flour, baking powder and spices, † drinking chocolate (or cocoa) and mix thoroughly.
Pour the liquid mixture into the dry mixture. Add the chocolate bits and mix very lightly until just combined, using a metal spoon. Do not over mix!
Quickly divide muffin mix between muffin cases, filling each one about ¾ full.
Bake on the centre shelf of the oven for 20 – 25 minutes, or until when touched they spring back.
Stand for 5 minutes before turning out onto a cooling rack.
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