Muesli Breakfast Biscuits

These delicious homemade breakfast biscuits are easy to make and perfect to enjoy at your desk when you arrive at work. They’re also a source of fibre and iron.

1. 1

   Preheat the oven to 160oC, gas mark 3. Line 2 baking trays with baking parchment.
   
   Whisk the butter and sugar together until pale and fluffy. In a separate bowl, mix together the remaining ingredients and then mix into the butter mixture to make a firm dough. Chill in the fridge for 10 -15 minutes.
   
   On a floured surface, roll or press out the dough to a 22 x 16cm rectangle, cut into 12 biscuits. Place on the prepared trays and bake for 15-20 minutes until golden. Cool slightly before transferring to a cool rack.
   
   Top tip
   Wrap 2-3 biscuits in paper for a great breakfast on the go! You can also try making the biscuits with other dried fruits.
   
   Makes 12 biscuits
   
   
   For more inspiring breakfast recipes visit www.shakeupyourwakeup.com