MyDish

Join thousands of food lovers

Beef Meatballs with Oxtail

Beef Meatballs with Oxtail

Over a year ago 4,766 views
Cook: 40 mins
Serves: 4

Accompaniment

Sponsored

Baron de Ley Club Privado Reserva Rioja

The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.

Description

A real hearty winter treat. Either make the meatballs by hand, or just buy them from the supermarket for a quick and easy meal.

Method

  1. 1

    1. Preheat your oven to gas mark 6, 200ยฐC or for a fan oven 180ยฐC.

    2. In a heatproof and flameproof casserole dish, heat the oil and then fry the onion for about five minutes until it is soft and golden.

    3. Add meatballs and fry for a further five minutes until they are browned.

    4. Stir in the soup, butterbeans and potatoes.

    5. Bring to the boil, cover and then place in the oven for 25 minutes.

Comments (0)