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Salted Peanut Butter Cookies

Name: Salted Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Cuisine: International
Ingredients: 2 cups rolled oats; ½ cup wholemeal spelt flour; 1 teaspoon baking powder; 3 ripe bananas; 3 tablespoons Norbu sweetener; 1 tablespoon vanilla extract; ½ cup natural crunchy peanut butter; 30 grams chopped peanuts; 50 grams dark chocolate melts; ½ teaspoon coarse sea salt flakes

Over a year ago 798 views

Prep: 15 mins

Cook: 15 mins

Serves: 15

Snack

Ingredients

2 cups rolled oats
½ cup wholemeal spelt flour
1 teaspoon baking powder
3 ripe bananas
3 tablespoons Norbu sweetener
1 tablespoon vanilla extract
½ cup natural crunchy peanut butter
30 grams chopped peanuts
50 grams dark chocolate melts
½ teaspoon coarse sea salt flakes

Accompaniment

Description

Recipe by Weigh It Up

Method

1
Preheat oven to 180°C and line a baking tray with baking paper.
2
Combine oats, flour and baking powder in a medium sized bowl.
3
Blend sliced bananas, Norbu and vanilla.
4
Stir through peanut butter until well combined.
5
Stir wet mix through dry mixture to form a batter.
6
Place tablespoons of mixture on tray, top with peanuts and bake for 15 minutes.
7
Stand for 2 minutes then transfer to a wire rack.
8
Drizzle with melted chocolate and sprinkle with salt.
9
To melt chocolate: Place chocolate in a snap lock bag.
10
Heat in the top half of a double boiler (or a metal bowl placed over a small saucepan with boiling water) until melted.