Stuffed Mushrooms
Ingredients
- 50g White Breadcrumbs
- 4 - 8 (depends On Size) Musherooms (flat)
- 55g Bacon Bits or Lardons
- 2 Garlic Cloves (crushed)
- 15ml Fresh Parsley (chopped)
- 1 Onion (finely sliced)
- 55g Butter
- To Taste Salt & Pepper
Accompaniment
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Description
A delicious simple snack or great for a starter at a dinner party
Method
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1
Melt about half the butter in a pan.
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2
Gently fry the onions together with the garlic and bacon until soft and browned off.
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3
Remove the mushroom stalks and finely chop them and add them to the pan, keeping the remaining mushroom caps.
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4
Allow the finely chopped stalks to cook for a few minutes.
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5
Season the mushroom caps with salt and freshly ground black pepper and fry gently for a few minutes on both sides.
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6
Remove the mushroom caps from the pan and set aside.
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7
Stir in the breadcrumbs, seasoning and parsley to the onions, garlic, bacon and mushroom stalk mix.
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8
Lay out the mushroom caps on an ovenproof dish and fill with stuffing.
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9
Pop a blob of the remaining butter on top of the uncooked stuffed mushroom.
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10
Bake at 160 degrees C for 20 to 25 mins.
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11
When cooked garnish with a chive sprig or the like and serve.
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12
This will serve 1 or 2 people. To feed more just increase the ingredient quantity accordingly.
Chef's Tips
This recipe is also great as a vegetarian option, simply use more chopped mushtooms and leave out the bacon.
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