Chocolate Salted caramel cupcakes

I have been trying for more than 20 years to get a good chocolate cupcake - at last this is it! - fluffy - light - moist definietly a keeper!

1. 1

   first melt the chocolate with the butter

2. 2

   then whisk the egg whites and set aside

3. 3

   next beat the egg yols with the sugar using an electric whisker until light and smooth

4. 4

   add themelted chocloate to the egg yolk and whisk fast to avoid lumpiness

5. 5

   fold in the flour

6. 6

   then fold in the stiff egg whites

7. 7

   spoon into cupcase cases and bake at 200 for 18 m inutes

8. 8