Garlic, Mozzarella, Feta & Pesto Pull Apart Bread
Over a year ago
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Ingredients
- 1 loaf bread dough
- 200 g mozzarella cheese
- 100 g feta cheese
- 100 g pesto
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp salt
- 1 pinch black pepper
Accompaniment
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Description
Delicious pull apart bread stuffed full of mozzarella, pesto & feta.
Method
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1
Preheat oven to 190°C.
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2
In a small bowl, mix the olive oil, minced garlic, salt, and black pepper to create a garlic oil.
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3
Roll out the bread dough on a floured surface into a rectangle about 1 cm thick.
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4
Cut the dough into squares, approximately 5 cm each, using a sharp knife or pizza cutter.
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5
In a separate bowl, combine the mozzarella and feta cheeses, mixing well to combine.
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6
Take a square of dough, place a spoonful of pesto and a generous amount of the cheese mixture in the center, then fold the dough over to seal it.
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7
Repeat the filling process with the remaining squares of dough, placing them seam-side down in a greased baking dish.
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8
Brush the top of the assembled bread with the garlic oil mixture, ensuring even coverage.
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9
Cover the dish with a clean kitchen towel and let it rise in a warm place for about 30 minutes, or until slightly puffed up.
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10
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted.
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11
Remove from the oven, let cool for a few minutes, then pull apart and serve warm.
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