Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti
Over a year ago
1,129 views
Prep: 10 mins
Cook: 35 mins
Serves: 4
Main Course
🥛 Dairy Free
🥚 Egg Free
🌾 Gluten Free
💚 Healthy
🔥 Low Calorie
🫒 Low Fat
🥜 Nut Free
🌱 Vegan
🥕 Vegetarian
Ingredients
- 2 tablespoons plain 2% Greek yogurt (or sour
- 1 tablespoon chopped green
- Sea Salt
- 2 ounces black bean
- 1/2 tablespoon
- 1/2 fresh lime, cut into
- 1/4 cup fresh cilantro, plus more for
- Garlic salt
- 1/4 cup of crumbled
- 2 thin slices
- 1 plum tomato,
- 1 cup pumpkin cubed and
- Hot sauce or cayenne pepper, to taste
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Cube pumpkin and roast for 35 mins at 180
-
2
Add 1 pinch sea salt to 4 cups water and bring to a boil.
-
3
Add pasta and reduce heat to low.
-
4
Let simmer about 8 minutes or until cooked to desired.
-
5
Combine roasted pumpkin, butter, 1 wedge of lime juice, cilantro, and garlic salt to taste, if desired.
- 6
Comments (0)