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Onion and Almond Bhajis

Onion and Almond Bhajis

Over a year ago 1,235 views

Ingredients

No ingredients listed.

Accompaniment

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Description

My Daughter's favourite, she loves these. Serve with Date Dip.

Method

  1. 1

    Soak lentils in water for 4 hours. Drain on kitchen roll.

  2. 2

    Very thinly sliced onions.

  3. 3

    Grate carrot.

  4. 4

    Put onion and carrot in a colander and sprinkle with salt.

  5. 5

    Leave for 30 mins.

  6. 6

    Squeeze out excess moisture from the onion and carrot.

  7. 7

    Sift flour, baking powder and spices together.

  8. 8

    Mix all together apart from the oil.

  9. 9

    Heat oil and deep fry 6 at a time, turning constantly.

  10. 10

    When nicely browned (around 8 mins), drain.

    Serve with date sauce.

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