Fish Croquettes

I love tapas. I love that you can have lots of little bursts of flavour, instead of being restricted to one plate. One of my favourites is fish croquettes.

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   Take your fish, and mash it finely, ensuring that all skin and any tiny bones are gone.
   
   Mix the fish with the parsley and white sauce together well, mashing as you go, until it reaches a thick and creamy consistency
   
   I often put it in the fridge for half an hour at this point… as it firms it up and makes it easier to shape… but if you’re in a hurry, then don’t worry about that bit.
   
   Roll into 1 inch balls… or barrel shapes 1 inch across.
   
   Dip into the egg and then the breadcrumbs
   
   Fry in hot oil, turning regularly, until they are browned and hot throughout.
   
   Serve immediately with wedges of lemon, and / or with my favourite garlic mayonnaise
   
   Disfruta!