Macaroni Croquettes
Over a year ago
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Ingredients
- 2 oz. macaroni
- 1 oz. butter
- 1 oz. flour
- 2 oz. cheese
- 1 egg
- ¼ tbs. pepper
- ¼ tbs. salt
- ¼ tbs. mustard
- 4 tbs. breadcrumbs
- few grains cayenne pepper
Accompaniment
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Description
A delicious pasta meal.
Method
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1
1. Melt butter, then stir in flour. Next, with the milk, stir till it is so thick that it will leave saucepan sides.
2. Boil macaroni till tender, for about one hour. Chop lightly, add grated cheese, seasonings then mix into the flour and milk. Add whole yolk of egg, leaving the white on a plate.
3. Mix well then turn on to a plate to cool and make it into a desired shape. Whisk the white of egg, dip in the croquettes, then toss in breadcrumbs.
4. Fry in deep hot fat in a basket to a golden brown. Drain it on soft paper.
Serve hot.
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