Sweet and Sour Chicken Soup
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Description
This is a great slow cooker recipe I found it on crock-pot.com. I modified it slightly as we have eliminated all refined sugars at our house.
Method
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1
In a skillet placed on stovetop set to medium high heat, add oil.
Once the oil is hot, brown one-half of the chicken pieces on each side about 3 to 5 minutes, turning once.
Remove chicken with a slotted spoon and repeat with the remaining chicken.
Return all of the chicken to the stoneware and add the tomato sauce, paprika, ginger, maple syrup, salt, wine, agave nectar, carrots, onion, peppers and pineapple.
Cover and heat on High for 4 hours or on Low for 6 hours, or until the chicken is very tender and the sauce is smooth.
Serve with your preferred rice, ladle equal portions of soup over the rice and serve immediately.
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