Honey Roast Pears with Orange-blossom and Yoghurt
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Grown in the Western Cape delicious South African pears are available in a range of varieties from January through to October
Method
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1
Preheat the oven to 200°C. Simmer the honey, juices, rinds, vanilla bean and seeds in a small saucepan over a medium heat until reduced to a light syrup (8-10 minutes).
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2
Place the pears, cut-side up in a roasting pan large enough to fit the pears snugly. Pour over the honey mixture and roast, basting occasionally, until tender and beginning to caramelise (20-25 minutes).
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3
Remove the pears from pan, stir through the orange-blossom water and serve the pears and syrup with
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