Meatball and Pasta Soup
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Description
loosely based on wonton soup. I was feeling experimental and craving soup.
Method
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1
Blend the onion into a paste and mix in the meat,1 egg and parsley.
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2
mould into small meatballs and lightly fry just till they have some colour.
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3
remove from heat and put meatballs on a peice of kitchen paper to absorb loose liquid.
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4
Put the flour in a bowl, make a well and fold the egg in and add around 25ml water to make a soft dough (this is the pasta).
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5
Roll out into around 0.5cm thick and slice into short tagiattelli shapes.
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6
In a sauce pan mix the stock, mushrooms, meat balls, brown sauce and ginger and cook on a medium heat for 5 mins.
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7
add the pasta, soy sauce and spring onions and cook for a further 3 mins.
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8
serve immediately, good with some fresh parsley garnish or prawn crackers.
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