Pho-style Soup
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Description
A wonderfully warming and fragrant noodle soup. A speedy supper rich in protein, fibre, minerals and vitamins.
Method
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1
PREP - Trim and finely slice the spring onions. Peel and finely chop the ginger. Wash the chillies and cut into circles. Wash and roughly chop the pak choi. Wash and roughly chop the coriander. Make the stock according to packet instructions. Squeeze the lime.
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2
WARM - Warm the oil in a saucepan. Add the spring onions, chilli slices and ginger and cook for a couple of minutes.
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3
ADD - Add the prawns, kaffir lime leaves, fish sauce, lime juice and sugar and stir well to combine. Cook for 3 minutes.
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4
SIMMER - Pour over the stock and bring to the boil. Add the pak choi, reduce the heat and simmer for 5 minutes.
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5
NOODLES - Meanwhile cook the noodles according to packet instructions.
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6
SERVE - Drain the noodles and divide between two bowls. Ladle over the soup, sprinkle with a little chopped coriander and serve immediately.
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