Brown Lentil Dahl (vegan)
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Description
Dahl is a name of a dish cooked of different types of legumes. Pulses with vegetables and other ingredients make an extremely nutritious combination.
Method
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1
Rinse the lentils thoroughly and drain. Cover with fresh water, bring to the boil and simmer for 20-25 minutes until they are tender and fall apart.
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2
Heat up a little oil and fry the cumin and curry. Mix with the lentils.
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3
Fry chopped onion, chili pepper and crushed garlic. Add to the lentils.
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4
Season with salt and pepper to taste.
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5
Serve the soup hot with greens and rice or bread.
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